Sides And Small Plates
Something Lighter (Snacks)
Wagamama sides and small plates are the perfect way to start your meal or share with friends. From crispy chilli squid and fluffy bao buns to flavour‑packed gyoza, wok‑fried greens and edamame, these starters bring big taste in every bite. Our small plates menu also features vegan and vegetarian options, making it easy to mix and match with your favourite mains. Whether you’re craving something light or want to build a full sharing feast, Wagamama’s sides and small plates offer something for everyone. Explore the full menu below and discover your next go‑to starter or shareable dish.

rainbow pickles
mooli. cucumber. aubergine. turnip.
pickled in a sweet + sour vinegar

Gyoza (Dumplings)
Gyoza is a type of Japanese dumpling which has a tender wheat skin filled with minced pork or chicken, finely chopped cabbage, garlic chives, and packaged with soy sauce, garlic, and sesame oil.
They are tender and crispy – They are pan-fried on one side and steamed on the other.
Gyoza are served alongside ramen, at izakayas, and other casual restaurants all over Japan, which shows how widely loved they have become. They are often enjoyed with a zesty soy sauce, vinegar, and chilli oil dip.
Gyoza is ideal as an appetizer, side, or snack to share with friends, and as with every bite, gyoza has comforting umami flavor. Whether trying them for the first time or you class yourself as a dumpling devotee, gyoza will always deliver. Wagamama offers five tasty dumplings + dipping sauce.

beef + kimchee
steamed and served with a zingy yuzu dipping sauce

Chicken
steamed and served with a chilli, soy and sesame
dipping sauce

Duck
fried until crispy and served with a sweet cherry hoisin
dipping sauce

yasai | vegetable
steamed green gyoza, served with a spiced vinegar dipping sauce

bites with big flavour
Small in size, bold in taste , hot. crispy. Fresh— Wagamamas “Bites with Big Flavour” are the perfect way to start your meal or share with friends. From crispy sides to mouth-watering street food favourites, each bite is packed with vibrant Asian-inspired ingredients and signature sauces. Whether you’re craving something spicy, tangy, or umami-rich, these small plates deliver big satisfaction..

hot honey fried chicken – yuzu
coated in hot honey and yuzu sauce. topped with
mixed pickles and served with a zesty vegan mayo on the side
make it vegan fried vegan chicken coated in sticky agave

hot honey fried chicken – teriyaki
coated in hot honey and teriyaki sauce. topped with
mixed pickles and served with a zesty vegan mayo on the side
make it vegan fried vegan chicken coated in sticky agave

hot honey fried chicken – firecracker
coated in hot honey and firecracker sauce. topped with
mixed pickles and served with a zesty vegan mayo on the side
make it vegan fried vegan chicken coated in sticky agave

chilli squid
crispy fried squid tossed in shichimi spice.
served with a chilli + coriander dipping sauce

ebi katsu
butterflied prawns coated in crispy panko breadcrumbs. topped with fresh coriander + a lime wedge. served with a chilli + garlic dipping sauce

lollipop prawn kushiyaki
three grilled prawn skewers marinated in lemongrass + chilli. served with a caramelised lime

bang bang cauliflower
coated in spicy firecracker sauce. red + spring onion. fresh ginger + coriander

Bao Buns
Soft, Steamy and Sure to Satisfy- The Bao Buns at Wagamama
Step into the tantalizing realm of Wagamama’s bao buns. Offering Korean crispy barbecue, sticky mushroom, and chicken katsu, each bao is an adventure perfect for any snack. Wagamama’s bao buns come warm, making them easy to eat and perfect as a side, snack, or light meal.
Check out the variety of bao below, and get ready to discover your favourite bun.

korean barbecue brisket
fresh asian slaw. sriracha vegan mayo

oyster + shiitake mushrooms
panko aubergine. vegan mayo


tonkatsu pork
apple slaw. korean barbecue + okonomiyaki sauce

hoisin pulled duck
cucumber. cherry hoisin. vegan mayo

korean fried chicken
pickled rainbow slaw. gochujang sauce. yuzu mayo




