KIDS
Noodles
There’s something special about a steaming bowl of noodles (katsu udon) — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
mini chicken yaki soba
an asain style noodle soup: Stir fry chicken. noodles. chicken broth. carrots. pea shoots. Sweetcorn
Rice/Udon Noodles
mini yasai yaki soba
tofu stir-fry
tofu. noodles. sweet amai sauce. egg. mangetout.
peppers. sweetcorn
Rice/Udon Noodles
mini grilled chicken noodles
chicken. noodles. carrots. cucumber. sweetcorn. sweet amai sauce on the side
Katsu
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
mini chicken katsu
with katsu/Amai curry sauce
breaded chicken. white rice. carrots.
cucumber. sweetcorn. katsu curry sauce
or sweet amai sauce on the side
mini yasai katsu
with katsu/Amai curry sauce
breaded sweet potato + butternut squash. white rice. carrots. cucumber. Sweetcorn
Ramen
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
mini chicken ramen
an asain style noodle soup: chicken. noodles. chicken broth. carrots. pea shoots. Sweetcorn
mini yasai Ramen
breaded sweet potato + butternut squash. white rice. carrots. cucumber. Sweetcorn
Rice
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
mini cha han
chicken fried rice
chicken. white rice. egg. carrots. mangetout.
sweetcorn. sweet amai sauce
mini yasai cha han
tofu fried rice
tofu. white rice. egg. carrots. mangetout.
sweetcorn. sweet amai sauce
crispy fish bites
pollock fish. panko breadcrumbs.
white rice. carrots. cucumber. sweetcorn
katsu curry / amai sauce
Drinks
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
mini juice
orange juice + freshly squeezed apple juice
or a combination of both
cawston press
juice drink
apple + pear
apple + summer berries
glass of milk
– whole milk
cococino
warm frothed milk. with oat
or semi-skimmed milk
Desserts
Wagamama’s kids desserts are the perfect way to end a little one’s meal with something sweet, simple, and satisfying. Whether it’s a scoop of creamy ice cream, a refreshing fruit lolly, or a colorful bowl of fresh fruit, there’s a treat for every young diner. These desserts are made with child-friendly flavors, just the right portion sizes, and a playful touch that makes every bite a delight. Ideal for families looking for fun and balanced options, Wagamama’s kids dessert menu is both parent-approved and kid-loved
If you have a food allergy or intolerance, or need help accessing our allergen information, please let your server know before
you order, every time you visit. the manager on duty will personally take and serve your order, whilst the kitchen manager will
personally prepare your food as you require. this may mean that your meal may take a little longer than normal to prepare. whilst
we take every care to prevent cross-contamination, we cannot guarantee that your dish will be free from allergenic ingredients
as our food and drinks are prepared in busy kitchens where cross-contamination may occur. our menu descriptions do not
include all ingredients. full allergen + nutritional information can be found at wagamama.com/allergen-information
vanilla pod ice cream
one scoop of vanilla. toffee or
passion fruit sauce
chocolate brownie bite
chocolate brownie. icing sugar
tropical fruit ice lolly