Gluten Free
Sides and Sharings
steamed, wrapped, folded, skewered. enjoy our small plates. full of flavour and perfect for sharing
Edamame
with salt
Pop them out of their pod + enjoy.
with salt
Edamame
with chilli
Pop them out of their pod + enjoy.
with chilli + garlic salt
wok-fried greens
Tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce
rainbow pickles
mooli. cucumber. aubergine. turnip.
pickled in a sweet + sour vinegar
lollipop prawn kushiyaki
three grilled prawn skewers marinated in lemongrass + chilli.
Mains
steamed, wrapped, folded, skewered. enjoy our small plates. full of flavour and perfect for sharing
pad thai salad
coconut chicken + prawns. mixed leaves. pea shoots. edamame
beans. wakame. radish. crispy onions. mint. fried rice noodles.
pad thai dressing. served over konjac noodles, a lighter alternative
to rice noodles made from the root vegetable, konjac
sweet chilli salad – caramelised chicken
red pepper, mangetout, sprouting broccoli and red onion caramelised in a sweet chilli + tamari sauce. baby gem lettuce. red chilli. crispy onions
sweet chilli salad – firm tofu
red pepper, mangetout, sprouting broccoli and red onion caramelised in a sweet chilli + tamari sauce. baby gem lettuce. red chilli. crispy onions
chicken + prawn pad thai
rice noodles cooked with chicken, prawns, egg, beansprouts, leeks, chilli and red + spring onion. topped with crispy fried onions, mint, coriander + a fresh lime wedge
chicken + prawn pad thai
rice noodles cooked with chicken, prawns, egg, beansprouts, leeks, chilli and red + spring onion. topped with crispy fried onions, mint, coriander + a fresh lime wedge