shareables
Something Lighter (Snacks)
Discover Wagamama’s snackables:
light, fresh, and flavourful!
From crisp fire‑kissed edamame to zesty bao bites and crunchy gyoza, each small plate tastes of bold Asian inspiration. Perfect for little mid‑day treats, sharing with friends, or assembling a vibrant snack platter. Mix, match, and enjoy a snack-time feast that’s anything but ordinary!
Edamame
with salt
Pop them out of their pod + enjoy.
with salt
Edamame
with chilli
Pop them out of their pod + enjoy.
with chilli + garlic salt
wok-fried greens
Tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce
raw salad
Salad with garlic infused dressing.
rainbow pickles
mooli. cucumber. aubergine. turnip.
pickled in a sweet + sour vinegar
koko ‘prawn’ crackers
asian-style crackers tossed in a coconut, chilli and lime salt. served with a sweet chilli sauce on the side
miso soup with pickles
white miso broth with silken tofu, wakame and spring onion.
add a side of mixed pickles
lollipop prawn kushiyaki
three grilled prawn skewers marinated in lemongrass + chilli.
Gyoza (Dumplings)
Gyoza is a type of Japanese dumpling which has a tender wheat skin filled with minced pork or chicken, finely chopped cabbage, garlic chives, and packaged with soy sauce, garlic, and sesame oil.
They are tender and crispy – They are pan-fried on one side and steamed on the other.
Gyoza are served alongside ramen, at izakayas, and other casual restaurants all over Japan, which shows how widely loved they have become. They are often enjoyed with a zesty soy sauce, vinegar, and chilli oil dip.
Gyoza is ideal as an appetizer, side, or snack to share with friends, and as with every bite, gyoza has comforting umami flavor. Whether trying them for the first time or you class yourself as a dumpling devotee, gyoza will always deliver. Wagamama offers five tasty dumplings + dipping sauce.
beef + kimchee
steamed and served with a zingy yuzu dipping sauce
Chicken
steamed and served with a chilli, soy and sesame
dipping sauce
Duck
fried until crispy and served with a sweet cherry hoisin
dipping sauce
yasai | vegetable
steamed green gyoza, served with a spiced vinegar dipping sauce
bites with big flavour
Small in size, bold in taste , hot. crispy. Fresh— Wagamamas “Bites with Big Flavour” are the perfect way to start your meal or share with friends. From crispy sides to mouth-watering street food favourites, each bite is packed with vibrant Asian-inspired ingredients and signature sauces. Whether you’re craving something spicy, tangy, or umami-rich, these small plates deliver big satisfaction..
hot honey fried chicken – yuzu
coated in hot honey and yuzu sauce. topped with
mixed pickles and served with a zesty vegan mayo on the side
make it vegan fried vegan chicken coated in sticky agave
hot honey fried chicken – teriyaki
coated in hot honey and teriyaki sauce. topped with
mixed pickles and served with a zesty vegan mayo on the side
make it vegan fried vegan chicken coated in sticky agave
hot honey fried chicken – firecracker
coated in hot honey and firecracker sauce. topped with
mixed pickles and served with a zesty vegan mayo on the side
make it vegan fried vegan chicken coated in sticky agave
chilli squid
crispy fried squid tossed in shichimi spice.
served with a chilli + coriander dipping sauce
ebi katsu
butterflied prawns coated in crispy panko breadcrumbs. topped with fresh coriander + a lime wedge. served with a chilli + garlic dipping sauce
roti + raisukatsu
crisp + flaky asian flatbread warmed on the grill. served alongside our aromatic raisukatsu sauce. drizzled with chilli oil
crispy tama squid
crispy fried squid balls drizzled with okonomiyaki sauce
vegan mayo. topped with seaweed + bonito flakes
bang bang cauliflower
crispy cauliflower coated in our spicy firecracker sauce with red + spring onion. topped with fresh ginger + coriander
Bao Buns
Soft, Steamy and Sure to Satisfy- The Bao Buns at Wagamama
Step into the tantalizing realm of Wagamama’s bao buns. Offering Korean crispy barbecue, sticky mushroom, and chicken katsu, each bao is an adventure perfect for any snack. Wagamama’s bao buns come warm, making them easy to eat and perfect as a side, snack, or light meal.
Check out the variety of bao below, and get ready to discover your favorite bun.
korean barbecue beef
slow-cooked barbecue beef brisket with red onion,
freshly pickled asian slaw and sriracha vegan mayo
mixed mushrooms
mixed mushrooms with crispy panko-coated aubergine + vegan mayo. topped with coriander
pork + panko apple
slow-cooked pork belly with crispy panko-coated apple,
sriracha and vegan mayo. topped with coriander
hoisin pulled duck
pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayonnaise (dish may contain small bonesr