The Main Event
Pho + Ramen
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
pho – chicken thigh
a vietnamese-inspired noodle soup with a clear yuzu broth. red pepper. bean sprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
pho – hoki
a vietnamese-inspired noodle soup with a clear yuzu broth. red pepper. bean sprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac (may contain small bones)
pho – king oyster mushroom
a vietnamese-inspired noodle soup with a clear yuzu broth. red pepper. bean sprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
tantanmen beef brisket ramen
slow-cooked korean barbecue beef brisket + ramen noodles in an extra rich chicken broth. menma. kimchee. spring onion. coriander. chilli oil. half a tea-stained egg
grilled chicken ramen
marinated chicken breast + ramen noodles in a rich chicken broth. pea shoots. menma. spring onion
chilli chicken ramen
marinated chicken breast + ramen noodles in a spicy chicken broth. onion. beansprouts. coriander. chilli. lime
shirodashi pork belly ramen
slow-cooked pork belly drizzled with korean barbecue sauce + ramen noodles in a rich chicken broth. pea shoots. menma. wakame. spring onion. half a tea-stained egg
kare burosu ramen
shichimi-coated silken tofu + udon noodles in a curried vegetable broth. wok-fried mixed mushrooms. pea shoots. shredded carrots. chilli. coriander
Salads
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
thai beef salad
tender strips of marinated premium cut steak on mixed leaves in a zesty yuzu sauce. asian slaw. beetroot. red radish. edamame beans. crushed sunflower seeds. chilli. turmeric dressing
pad thai salad
coconut chicken + prawns. mixed leaves. pea shoots. edamame. wakame. radish. crispy onions. mint. fried rice noodles. pad thai dressing. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
sweet chilli salad – caramelised chicken
red pepper, mangetout, sprouting broccoli and red onion caramelised in a sweet chilli + tamari sauce. baby gem lettuce. red chilli. crispy onions
sweet chilli salad – firm tofu
red pepper, mangetout, sprouting broccoli and red onion caramelised in a sweet chilli + tamari sauce. baby gem lettuce. red chilli. crispy onions
shu’s ‘shiok’ chicken
shu han lee collaboration. chicken marinated in turmeric, garlic and ginger on a bed of coconut + lemongrass rice. pickled slaw + radish. chilli. coriander. coconut flakes. caramelised lime
Curries
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
coconut kare-marinated chicken thigh
rich + citrussy with a hint of chilli. Tender stem broccoli. fine beans. squash. a dome of white rice. asian slaw. pea shoots. lime
coconut kare-succulent hoki fish
rich + citrussy with a hint of chilli. tenderstem broccoli. fine beans. squash. a dome of white rice. asian slaw. pea shoots. lime (may contain small bones)
coconut kare-tender vegan chicken
rich + citrussy with a hint of chilli. tenderstem broccoli. fine beans. squash. a dome of white rice. asian slaw. pea shoots. lime
chicken katsu
iconic/Hot japanese flavours. chicken coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickles
yasai katsu | vegetables
iconic/Hot japanese flavours. sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickles
vegatsu
iconic/Hot– a plant-based twist on a classic. tofu + soya protein coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickled red onion
prawn raisukaree
mild + warming. coconut curry sauce. mangetout. peppers. onion. a dome of white rice. chilli. coriander. sesame seeds. lime
chicken raisukaree
mild + warming. coconut curry sauce. mangetout. peppers. onion. a dome of white rice. chilli. coriander. sesame seeds. lime
tofu raisukaree
mild + warming. coconut curry sauce. mangetout. peppers. onion. a dome of white rice. chilli. coriander. sesame seeds. lime
prawn firecracker
bold + fiery. mangetout. peppers. onion. hot red chillies. a dome of white rice. sesame seeds. shichimi. lime
chicken firecracker
bold + fiery. mangetout. peppers. onion. hot red chillies. a dome of white rice. sesame seeds. shichimi. lime
tofu firecracker
bold + fiery. mangetout. peppers. onion. hot red chillies. a dome of white rice. sesame seeds. shichimi. lime
teppanyaki noodles
There’s something special about a steaming bowl of noodles — it’s comfort you can taste. At Wagamama, the pho and ramen dishes bring that feeling to life. Whether you’re into rich, slow-cooked broths or something light and fragrant, there’s a bowl here with your name on it.
Think tender noodles, warming spices, and toppings that make every bite a little different (in the best way). From Japanese-inspired ramen to fresh and zesty Vietnamese pho, these dishes are made to soothe, satisfy, and fill you up in all the right ways.a vietnamese-inspired noodle soup with a clear yuzu broth.
red pepper. beansprouts. spring onion. coriander. mint. lime. served over konjac noodles, a lighter alternative to rice noodles made from the root vegetable, konjac
Take a look at what’s cooking — your next go-to bowl might just be below.
saku saku duck soba
soba noodles cooked in sweet amai sauce. crispy shredded duck. egg. beansprouts. leek. chunky spring onion. chilli. spicy teriyaki sauce (may contain small bones)
chicken + prawn yaki soba
soba noodles cooked with chicken. prawn. egg. peppers. beansprouts. onion. pickled ginger. crispy fried onions. sesame seeds
yasai yaki soba | mushroom
soba noodles cooked with mushrooms. egg. peppers. beansprouts. white + spring onion. crispy fried onions. pickled ginger. sesame seeds
Remove Egg to Make it Vegan
yaki soba yasai | mushroom with rice noodles
rice noodles cooked with mushrooms. peppers. beansprouts. white + spring onion. crispy fried onions. pickled ginger. sesame seeds
Remove Egg to Make it Vegan
yaki soba yasai | mushroom with udon noodles
thick udon noodles cooked with mushrooms. peppers. beansprouts. white + spring onion. crispy fried onions. pickled ginger. sesame seeds
Remove Egg to Make it Vegan
chicken + prawn pad thai
rice noodles cooked in amai sauce with marinated chicken. prawns. egg. beansprouts. leek. chilli. onion. mint. coriander. fried onions. lime
yasai katsu | vegetables
iconic/Hot japanese flavours. sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickles
vegatsu
iconic/Hot– a plant-based twist on a classic. tofu + soya protein coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickled red onion
prawn raisukaree
mild + warming. coconut curry sauce. mangetout. peppers. onion. a dome of white rice. chilli. coriander. sesame seeds. lime
chicken raisukaree
mild + warming. coconut curry sauce. mangetout. peppers. onion. a dome of white rice. chilli. coriander. sesame seeds. lime
tofu raisukaree
mild + warming. coconut curry sauce. mangetout. peppers. onion. a dome of white rice. chilli. coriander. sesame seeds. lime
prawn firecracker
bold + fiery. mangetout. peppers. onion. hot red chillies. a dome of white rice. sesame seeds. shichimi. lime
chicken firecracker
bold + fiery. mangetout. peppers. onion. hot red chillies. a dome of white rice. sesame seeds. shichimi. lime
tofu firecracker
bold + fiery. mangetout. peppers. onion. hot red chillies. a dome of white rice. sesame seeds. shichimi. lime