About us
Hey! I’m Sarah Virel, and welcome to WagaLovers, a fan-run site that is all about celebrating everything I love about Wagamama.
At first, I just wanted some Chicken Katsu Curry, but then I realized how much I love Wagamama’s fresh, bold, and tasty pan-Asian food. I eventually learnt that I wasn’t the only one who felt this way; there are thousands of others who do too. That’s why I made this space: to give other fans a place to look at the Wagamama menu, try new dishes and recipes, and talk about their love of good food.
Why I Created This Site
I’ve always enjoyed trying new restaurants, but there’s something about Wagamama that keeps drawing me back. It could be the lively atmosphere, the shared bench seating, or the warm bowls of ramen. Or maybe it’s just that everything you order always tastes fresh and good.
This site is how I remember that time. At WagaLovers, you’ll find:
Honest reviews of Wagamama menu items
Vegan & gluten-free guides
Seasonal menu updates
Homemade recipe experiments
If you’re new, here are some things to order:
My goal is to help you get the most out of every visit, whether you’re a long-time fan or trying Wagamama for the first time.
My Favorite Wagamama Foods , Go-to dish: Chicken Katsu Curry (classic, can’t go wrong)
Comfort food: Shirodashi Pork Ramen
Plant-based pick: Vegan Yasai Pad Thai
Secret treat: Firecracker Chicken with an extra side of chili squid
Let’s Get in Touch
I love hearing from other Wagamama fans! If you have a favorite dish you want me to try, a picture you want to send me, or a question about the menu, don’t hesitate to get in touch or connect with me on social media.
If you’ve ever Googled:
Wagamama menu
“What to eat at Wagamama UK”
“Best Wagamama dishes ranked”
“Wagamama vegan menu 2025”
“Wagamama fan blog”
— you’ve found your person.
Thanks for stopping by! I hope you enjoy the content, find new favorites, and maybe even try recreating a dish or two at home.
Let’s keep the slurping going.
–Sarah Virel, Proud Wagamama Enthusiast